Crab and Avocado Wontons

レシピ

材料・調味料 (2 人分)

225g crab meat 1 1/2 avocados 225g cream cheese ⅓ cup green onions, chopped 1 teaspoon chili powder 24-30 small wonton wrappers 3 tablespoons water Sweet and sour dipping sauce Optional: sesame seeds

作り方

1: 1. Preheat oven to 200 degrees.

2. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.

3. Line a large baking sheet with foil and spray with cooking spray.

4. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.

5. Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes.

6. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds if desired