中華おでん

We have 練り物(various kinds of deep fried mince fish in ball ,sausage shapes and similar)too,and recently I saw this stall selling a whole range of them,makes me think of serving them the Japanese way.My soup is made with fish and also tofu and shredded lettuce are added.

用魚湯煮おでん一定美味！我下次也來試試，台灣的おでん都是用柴魚加大骨湯煮‼😋

Lettuce contains new ideas!

yuuuummny:)
in japanese is "namara-oisii" !!

Wow, interesting!
練り物 is familiar to HK people?
What kind of dishes to make with this? I want try to eat this😋
Anyway,your title is lovely!
Because I keep eating cold dish lately...so I want good warm dishes,
like yours😍☝☝

概念是來自香港的街頭小吃＂生菜魚肉湯＂和日本的おてん。魚湯是用了雜魚，蔬菜，薑等來做的，很喜歡這類奶白色的魚湯，請試試！

I got the idea from a HK street food "生菜魚肉湯＂，where lettuce is put into a soup with some練り物,but we don't serve various kinds of 練り物 in one dish like Japanese.

Thanks for resnap!

Thanks for resnap!

Thank you for the compliment,you are very kind.You seem to be eating in the country side a lot,when are you going home?But have to say BBQ food is nice!Thanks for resnap too!

thank you for reply !!
I usually live at home :)
and my garden is BBQ place !!

I always go to fishing weekend :)
....yesterday evening too :0

Morning,Yukari San!
We have a lot of 練り物in Chinese food,and different types from different regions too.But I didn't know they have so many different types from one place.So I found these in a stall selling products from Chiu Chow in Canton,and the idea of them all in one dish like Japanese came up,w

which is not usual for us,we normally just serve one or two on top of noodle,or sliced up and stir fried with vegetables.I also take the idea from a HK street food"生菜魚肉湯＂where lettuce is served in a soup and tiny fish balls.Thank you for resnap!

That's great,sounds like fun and enjoyable life for you,I am jealous!

thank you for the happiest comment !!
and thank you for following me. :D

Likewise !!Looking forward to your dishes!

:D

Rick 謝謝你！我一定會試做的！湯頭就一般的調味嗎?

Thank you,and resnap too,very happy to hear from you,because your cooking is amazing!

對！魚先煎香，蔬菜的話隨你喜歡，白胡椒可多下一些。首三十分鐘用中至大火煮才有奶白色的效果。不要忘記豆腐啊！請試試！

重點了解了！謝謝你🎉

Is that rice porridge?

No,all different types of deep fried fish balls,cakes in various shapes,served in fish stock.

It looks so yummy.

Thank you so much!