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- 96もぐもぐ！
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レシピ
材料・調味料 (10 人分)
作り方
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- for the pastry
sift flour
add a pinch of salt
rub in butter in the flour
add the egg and mix well till a soft dough forms
chill in the refrigerator for about 15 mins
- 1
- To prepare the cream:
heat milk
whisk the egg yolks with sugar
add cornflour and mix well
pour in milk gradually and mix well
return mixture to pan and cook over low heat till it thickens for about 5-10 mins
allow it to cool.
- 2
- Roll out the pastry and place in mini tart pans .
Once the pastry is fitted in the pans,prick the bottom with a fork. This allows trapped air to escape during baking.
Cut out circles of parchment paper, just slightly larger than the pans.
Place the parchment paper and fill it with an even layer of baking beans.
Bake at 180° C for 15-20 mins
when cool enough to handle ,remove the beans and allow to cool completely.
- 3
- Whip the cream until stiff peaks form
Fold it in the cooled cream until well combined
Fill each tart with cream and refrigerate or eat as it is
Decorate with crushed almonds before serving
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もぐもぐ! (96)
リスナップ (2)
いま人気のレシピと料理写真
