Wash and pat dry paprika and chili peppers, and bake on the stove on all sides. Cool, clean the skin, remove the pedicles and deseed them.
2
Clean the onion, wash and dice. Peel the cucumbers, wash and cut in slices. Wash the tomatoes and slice them.
3
Put the prepared vegetables in a bowl, salt to taste, season with sunflower oil and mix. Cover with grated white cheese and finely chopped parsley. Serve.