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- お気に入り
- 16もぐもぐ！
- リスナップ
手料理
- 2012/12/23
- 1,972
Tang Yuan
レシピ
作り方
- 1
- Pour glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough.
- 2
- Knead the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half.
- 3
- Pinch off pieces of the dough and roll it into small balls.
- 4
- Drop the balls into boiling water and cook them until they float.
- 5
- While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar and ginger. I've roughly about 250g of brown sugar and two pieces of ginger (all slice up).
- 6
- Put the cooked balls into the soup and serve.
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もぐもぐ! (16)
いま人気のレシピと料理写真
