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- 2012/11/25
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Bacon and sage stuffed roast pork
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Preheat oven to 230'C.
- 2
- Melt butter in a frying pan over medium-high heat.
- 3
- Add onion, garlic and bacon. Cook, stirring, for 3 to 4 minutes or until onion has softened.
- 4
- Transfer mixture to a bowl. Cool the mixture. Add sage, breadcrumbs and egg. Mix to combine.
- 5
- Remove string from pork. Unroll. Place on a board, skin-side down.
- 6
- Slice crossways through thickest part of the meat, without cutting all the way though, to form 1 piece.
- 7
- Press onion mixture over cut side of loin. Roll up to enclose. Tie with kitchen string at 3cm intervals.
- 8
- Rub skin with oil, then salt. Place in a roasting pan.
- 9
- Roast for 20 minutes or until skin starts to turn golden. Reduce oven to 180'C.
- 10
- Roast for 2 hours 15 minutes or until pork is golden, and juices run clear when its pierced with a skewer.
- 11
- Remove pork from oven. Cover loosely with foil. Stand for 10 minutes.
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