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- 2017/10/19
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Tomato and scrambled eggs stir fry
レシピ
材料・調味料 (3 人分)
作り方
- 1
- Cut tomatoes into wedges.
- 2
- Beat eggs with milk.
- 3
- Pour oil into pan, when slightly heated, pour eggs in. Make sure pan is not too hot. Stir eggs around until consistency like silky scrambled eggs. Dish up and put aside. Note: halfway through cooking eggs, sprinkle the salt over and stir in.
- 4
- Pour more oil into pan and place half the tomatoes in. Cook tomatoes until slightly broken down, then add in the rest of the tomatoes. This is so that there is still some tomatoes with a bite and some that contributes to a sauce.
- 5
- Add in sugar, chicken powder and soy sauce. When tomatoes are at the doneness you like, stir in spring onions and scrambled eggs. Stir to combine but do not overcook the eggs. Dish up and serve hot. Note: leave some spring onions to garnish on top of dish.
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もぐもぐ! (6)
いま人気のレシピと料理写真
