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  • 2015/01/04
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Dried Scallop Porridge with streamed fragrant peanuts

みんなの投稿 (2)
Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth.
Gavin Wong (香港の人々) から 秋平
油炸鬼?
もぐもぐ! (70)
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