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- 2020/04/07
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Milk chocolate & Jam tarts
レシピ
材料・調味料 (20 tarts)
作り方
- 0
- mix the sugar, flour, and butter together to make crumbs. Add the egg, water and vanilla essence, and knead until a soft dough. Wrap dough in clingfilm and place in fridge for 30 minutes
- 1
- heat over to 180°
- 2
- roll out pastry and cut into circles, making indentations to the pastry as desired. Place cut pastry into cupcake cases and into a cupcake backing tray.
- 3
- Spoon in jam until a third full.
- 4
- break the cooking chocolate into small pieces. Use a rolling pin to really break it up
- 5
- mix some of the broken cooking chocolate into the jam in each pastry case
- 6
- bake for 18-20 minutes or until the pastry is golden
- 7
- Chill for twenty minutes in the fridge and serve
ポイント
If you're using raspberry jam, white chocolate is a great combination over milk.
みんなの投稿 (1)
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Beth#dessert #sweettooth #chocolate #baking #easytodo
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もぐもぐ! (20)
いま人気のレシピと料理写真
