Custard & Jam tarts

レシピ

材料・調味料 (12 tarts)

Flour: 150g

Sugar (pastry): 110g

Butter: 75g

Jam of choice

Vanilla flavouring: 3 tbs

Room temp. eggs: 3

Fresh milk: 300ml

Sugar (custard): 100g

Room temp water: 150ml

作り方

0: Mix the flour and sugar together, cube the butter and mix in until crumbled. Gradually add the water and knead to make pastry.

1: Use a little butter to grease a muffin tray. Cut the pastry using a circular cutter into 12 circles and add to muffin tray. Here you can make indentations to the edge of the pastry as desired.

2: Add a spoonful of jam to each tart until a third way full

3: Pre-heat over to 180° and add the tray when correct temp. Bake for 18-20 minutes or until pastry is a golden colour. Remove and allow to cool.

4: Make the Custard by whisking the eggs together, then slowly stirring the eggs, milk, sugar and vanilla essence over a low heat until thick. Allow to cool.

5: When both tarts and custard are cooled, add a spoonful of custard to each tart, then place in the fridge for 1 hour to solidify.

Serve when desired.

ポイント

I find berry jams work best, such as strawberry, raspberry, or fruits of the forest, but you can use which ever flavour you like.

To add a little extra twist, you can sprinkle a pinch of cinnamon to the top of the custard before chilling.