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Papanași🇷🇴 Romanian cheese donuts🇷🇴|aястасияさん
手料理
  • 2017/06/02
  • 412

Papanași🇷🇴 Romanian cheese donuts🇷🇴

レシピ
材料・調味料
Cottage/Ricotta chee
500-700g
All purpose flour
300g
Eggs
2
Baking powder
1tsp
Sugar
100g
Salt
1tsp
Vanilla essence
1tsp
Oil for frying
250ml
Sour cream
Jam
作り方
1
In a bowl, add the cheese, eggs, salt, sugar, baking powder and the vanilla essence. Mix them well, after add flour and mix it again until it becomes a compact dough.
2
Knead the dough until all the flour is incorporated; this dough will be sticky. After kneading, let the dough rest for 10min to double its volume and after that, divide the dough and start to form the papanasi.
3
The papanasi form will be 1 circle and 1 small ball. After forming, put in a pan the oil and start to fry all the papanasi.
4
After finishing the frying, you can start to decorate the papanasi by putting on the top of it sour cream and jam.
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