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- 2020/04/06
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Tuna & Mozzarella green pesto pasta
レシピ
材料・調味料 (2 Servings)
作り方
- 0
- Heat water and boil pasta for 7 minutes (al dente) or 8 minutes (soft). Add olive oil and lightly soil the water and wait until boiling before adding the pasta
- 1
- While the pasta is cooking, in a wok mix the pesto and the cooking cream together and slowly heat
- 2
- Slice the mozzarella and the grilled ventresca tuna and place to one side
- 3
- Drain the cooked pasta and add to the pesto sauce. Mix together.
- 4
- Place pasta in a bowl and layer over the mozzarella and the tuna. Season with salt to taste and serve immediately.
みんなの投稿 (1)
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Beth#pasta #tuna #tenminutemeals
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もぐもぐ! (15)
いま人気のレシピと料理写真
