2014/10/06
308

Sweet Plantains

Name: Sweet Plantains｜Sandra Durhamさんの料理レシピ
Ingredients: 2 to 3 ripe plantains 5 tablespoons unsalted butter divided 1 teaspoon grounded cinnamon 1 teaspoon natural vanilla extract 2 tablespoons brown sugar

レシピ

材料・調味料 (3 人分)

2 to 3 ripe plantains, 5 tablespoons unsalted butter, divided. 1 teaspoon grounded cinnamon, 1 teaspoon natural vanilla extract, 2 tablespoons brown sugar

作り方

0: To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.

Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantainshave a high sugar content and will burn if the heat is too high.) Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.

Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.