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- 2013/07/19
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chinese sweet soup ★【barley, dates, gingko, lotus seed, longan, white fungus, quail】
レシピ
材料・調味料 (2 人分)
作り方
- 1
- remove the seeds from the dates, gingko n lotus seed. combine all the top 5 ingredients in a slow cooker and add in hot water. boil in high heat for 1 1/2 hours.
- 2
- soak the white fungus in water for 15min then cut into small pieces. cook the quail in a pot n remove the shell. set aside both of them.
- 3
- after boiling for 1 1/2hours, put in the white fungus and wait for another 20min
- 4
- add in rock sugar to taste. turn off the heat. the amount depend on the sweetness you want.
ポイント
i prefer to fridge it for a couple of hours before enjoying them...
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もぐもぐ! (37)
いま人気のレシピと料理写真
