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Date cake - absolutely delicious!!!|Blanka Budakさん
手料理
  • 2013/05/29
  • 856

Date cake - absolutely delicious!!!

レシピ
材料・調味料
brown sugar
120 gr
Large eggs
3
Vanilla extract
1,5 tsp
Chopped dates
220 gr
Boiling water
1 cup
Baking powder
1 tsp
All purpose flour
1cup
White vinegar
1tsp
Salt
1/2 tsp
Undated butter, melted
2 tbsp
Heavy whipping cream
1/2 cup
Vanilla extract
2 tsp
Dark rum
1 tbsp
Melted butter
1 tbsp
Dash of salt
作り方
1
DATE CAKE
Preheat your oven to 180 C and butter a 9-inch pie pan.
2
Place the chopped dates in a blender. Pour over the boiling water. Let stand for 5 minutes then puree.
3
In a stand mixer, beat the eggs and brown sugar on medium high for 2 minutes. Add the vanilla seeds, vinegar, and butter and beat to combine.
4
Add a little bit of the date mixture and beat -- this will bring the eggs up to temperature -- add the rest and beat to combine (medium speed). Add the flour, salt, baking powder and beat just to combine.
5
Pour the mixture into your prepared pan and bake for 35 minutes or until the center is set and a cake tester comes out clean. Take a wooden skewer and poke holes every inch or so all over the pudding
6
At this point you can let the cake cool until after dinner or pour over the vanilla-rum cream sauce and return to the oven for 5 minutes (10 if the pudding was cooled).
7
VANILLA - RUM CREAM
1. Mix the ingredients.
みんなの投稿 (1)
Blanka Budak
Very easy to make and soooo delicious!! 👍😊👍
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