Our first tamagoyaki For practice, so we did fusion and ate it on a croissant.

We made the tamagoyaki in our fishpan, because we have no real tamago pan.
We drank it with buttermilk.
The flavour of the tamagoyaki was very good, Gower the delicate soja/mirin taste got overwhelmed by the taste of the freshly baked croissants.
The taste of the tamagoyaki is very good though, will