Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes.
2
Cook spinach in the boiling water till tender. Set aside.
3
In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, About 5minutes.
4
Meanwhile, place tortillas on a plate and spread with a thin layer of feta cheese.Layer with spinach and chicken strips with some cheese.Enjoy 🎶