菜の花のリゾット/nanohana risotto

Rizmu's idea,I took it further into a Japanese theme,using soy milk and salt cured pork.
Big thank you again,Rizmu,you have provided more another excellent idea for dinner,love this Japanese spring veggie,have it in a risotto along with soy milk and cheese is truly delicious!

Hi Rizmu!
Thank you so much,I am happy with this,I could make a ok risotto,but it's your idea that makes this one especially enjoyable,I love using Japanese ingredients in western cuisines,they always work amazingly!
You made soy milk cream pasta, and am very sure it tasted delicious,you have good sense,only have to roughly describe a dish and you could make a perfect one!That's not a problem at all you didn't take a photo,can't let the kids wait too long,I thank you for trying my idea!!
I made salt cured pork,but that's so simple.
Nanohana is a beautiful spring vegetable,can't wait to see more dishes made with it!!