豉椒排骨臘腸煲仔飯 clay pot rice with chili black bean sparerib and Chinese sausage

It's not winter for me without eating this,and nothing represent Cantonese comfort food more.These Chinese cured fatty sausage are really delicious,the lighter one,made with pork,is a little similar to salami,and the darker one made with duck liver is my favorite.The extremely aromatic oil from the

one of my mom's friend came from Taiwan used to cook this sausage!!
(I guess this sausage looks similar as
her's) isn't it taste a little bit sweet & smells like 八角 something?!
anyway,your dish looks sooo yummy!!

又是一道令人垂涎的料理！😄

Continue from my comment-The extremely aromatic oil from these sausages go into rice while cooking makes it super tasty!

比外面买的靠谱多了！

To: rikk Oh my, it looks like delicious. I have never ate such a attractive foods.
So I can't image what kind of taste it is.

To: raycheal thank you!The Taiwanese sausage looks and tastes similar but not the same thing.The Taiwanese is fresh and Cantonese is dried,both sweet in taste with 八角and other spices,but the Cantonese had the very distinct 玫瑰露酒(made from rose)flavour.Overall the Taiwanese is milder and could be eat

To: raycheal eaten on its own but the Cantonese is better eaten with rice.I also love the Taiwanese ones,I alway buy these charcoal grilled at night markets,super yummie stuff!

To: noborionapple 謝謝你！台灣也有廣東的臘腸嗎？不知我這樣說對不對👆?

To: chenchengren 謝謝，誇獎了！但已試過無數次失敗，現在總算掌握到用明火煮飯的要訣，雖然不及外邊的好吃，但我總愛在家吃飯，這個做法也簡單。

To: dodyu thank you so much!Like many Japanese clay pot rice,the essence is in the rice,and the brown bits at the bottom!Personally I think this is something that you must try when you are in HK,we have so many varieties too!

To: rikk when I look at this picture, my appetite increased. Thank you very much.

To: raycheal thank you for the resnap too!

I want to learn cooking this ... 😜

To: Povii yes sure when?

台灣也有廣東臘腸，我很喜歡臘味飯😄

Wow!!!😍
It looks very very delicious!!
I didn't know this dish, so, I've never eaten that :-0
It is indispensable dish to you in winter isn't it? ;)
That's so nice thing! ;)

To: makooo thank you!That's right,my ultimate Cantonese winter dish,the topping could be changed,but rice cooked with clay pot is very special to me!Also the sausage is used in a lot of Cantonese dishes,it's big part of our food culture.You have to try this when you come!

Yes, of course!
And I forgot to resnap ;D

To: makooo that just too kind,appreciate this!!

To: raycheal so ms noborionapple👆 told me they could get Cantonese sausage in Taiwan,so it might be the same thing!

Drooling 😋😋😋😋😋

To: rikk
thanks for translating!! I'm glad to my experience that I've used to eat such a good sausage when I was kid.

To: MangoPudding and this is the original plan!✌

To: rikk 臘腸的顏色好誘人

It's not only powerful n dynamic but also sophisticated!
That's the rikk magic ;) rsrs..

To: romie thank you for this super nice comment,it means a lot coming from a great cook like you!
I am just trying my best!

To: romie sorry didn't see this,thank you for resnap!

懐かしいねぇ〜( •ॢ◡-ॢ)-♡
feel HUNGRY😋💦

To: AbgL1126 that's right ,a rice dish from old time!

I'd love to cook the dish!!😍 Where can I find the recipe??