Mushrooms,spinach and mozzarella calzone

きのこ、ほうれん草とモッツァレラのカルゾーネ
Never done a calzone before,just a variation of pizza.

Looks so great! Especially the golden brown surface😍😍😍

Woooooaaaaahhhh!!!

Thanks so much,very kind of you!The brown/burnt bits could not be done in home ovens simply because it's not as hot as the commercial ones,and there comes my blow torch,a method that taught by fellow SDer,it won't taste the same,but it's good enough,please try!Thanks for resnap too!

Thank you,I'm happy you like this!!

Thank you so much,it was very satisfying for me too!

Thanks again Reachon San!I love pizzas,have made a lot of them before,but never tried this,it's was fun for me!

😍💕Looks so authentic!
I think your pizza dough were perfect! Looks airily n softy without too much dry! You did choose nice materials in this.🍄✨
I looove mashroom,flavor and taste both are good!
someday...I wanna try calzone too♪ N I've no make with home-made pizza for a while.I missed it by your pi

By your pics!😊🎶

wowww!!!
Bravoo calzone!!
Is here in Napoli in turn???😳
Pizza dough perfectly swells plump and its browned stimulates everyone 's appetite...rsrs😋
How did you baked this perfect calzone ?by the oven for home use?or is there a stone oven in your house?!😁✨✨
Thank you for the wonderful Calzone🙏

Actually my first calzone too,but it's the same dough that I use for my pizzas,it's relatively wet and harder to handle(I always knead with hands),but it comes out softer.It's the blow torch method used here again,thanks for teaching me,but this has to be baked in oven.Mushrooms are my best friends

friends too,so you are going to see lots of them since autumn is here!Ok,mission accomplished,the purpose of doing this is to get you doing pizzas again,you haven't done any for a long time and I want to see one!Thanks so much for the resnaps!

Haha,no no no,I am at HK still and using same old home oven,but it's a little trick Ms Yukari taught me,the blow torch.Sure you know home oven is not hot enough to make the burnt bits,so it was finished with blow torch,it won't taste the same,but it's good enough!It's my first calzone(making),use th

the same dough I use for pizzas,just trying something new here.And I would always choose a place to live with a stone oven rather than a harbour view!Thank you for the kind words as always,and many resnaps too!

I'm very sorry for visiting your SD with no comments. Now, I'm little busy for real life and work...

But, I'm strongly admired by your splendid calzone!! Can't stop telling my feeling of impressions!! Don't take care for the reply, always looking forward to see your SD!!

Thank you very much,you are just ever so kind,I totally understand that you are busy and I always appreciate you visiting,even without comments.Actually it was my first time I did a calzone,used the same dough as my pizzas, but just want to try something different.I am so happy with your compliment,

I would love it see your's sometime,I am sure you are expertise with this too!Thank you for all the resnaps!