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- 6もぐもぐ！
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- 2013/07/02
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Custom Western Denver Omelette with Sautéed Mushrooms and Green & Orange Bell Peppers plus Cheese
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Sautée the mushrooms over medium high heat in some butter.
- 2
- While the shrooms are cooking, finely chop the bell peppers.
- 3
- Remove shrooms from pan and set aside. Crack eggs into a bowl or big measuring cup and check for freshness or shells. Add salt, paprika and/or parsley as desired. Whisk the heck out of it!
- 4
- Pour egg mixture into frying pan on med. heat. Cook 2 mins, making sure liquid egg gets around the edges and underneath. Until it looks set on top.
- 5
- Flip over, cook 1 more minute. Add mushrooms, bell peppers and most of the cheese in a line on the egg omelette. Save some peppers & cheese for on top. Salt the veggies.
- 6
- Flip one half of the omelette onto the other half, covering the veggies. Top with the remaining cheese and place some bell pepper on top. Transfer to a plate to cool.
ポイント
Could use 3 eggs as well. 10 inch skillet recommended.
みんなの投稿 (2)
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Sinjin TigerI invented this!
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Sinjin TigerCheck out my recipe!
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もぐもぐ! (6)
いま人気のレシピと料理写真
