Chop 1tbsp of sausage, 1tbsp renkon, 2 slices of kani and stir fry.
3
Summer kabocha with shoyu, mirin, sake, dashi, water, salt, pepper, oregano until it’s really soft.
4
Mix all the ingredients of step 1 to 3 and add mayonnaise, tomato ketchup, mustard, pepper, thyme powder, chili powder, salt, yogurt together evenly.
5
Mix an egg, flour, salt, pepper, milk, water to make crepe batter. Make a big crepe.
6
Lay a leaf of lettuce on crepe, put enough salad mixed earlier and wrap it like the picture. Cut it in the middle diagonally to make two smaller pieces. Finished!