Chocolate cheesecake with Raspberry sauce;)🇻🇪

Name: Chocolate cheesecake with Raspberry sauce;)🇻🇪｜aястасияさんの料理レシピ
Ingredients: 300g Cream cheese; 80cc Milk; 80g Granules sugar; 2pcs Egg yolk; 8g Gelatin; 40cc Water; 130g Chocolate 70; 200cc Fresh cream; 200g Raspberry frozen; 100g Granules sugar

レシピ

材料・調味料 (7 人分)

Cream cheese: 300g

Milk: 80cc

Granules sugar: 80g

Egg yolk: 2pcs

Gelatin: 8g

Water: 40cc

Chocolate 70%: 130g

Fresh cream: 200cc

Raspberry (frozen): 200g

Granules sugar: 100g

作り方

1: Pour the milk into a pan and mix with some sugar, and heat it with low heat up to about 60C. While you are heating the milk, mix egg yolk with the remaining sugar well in a bowl.

2: Pour the warmed milk into the egg yolk mix slowly in 3 times and mix well. Then heat up the mix up to close to 80C. Dissolve gelatin in water.

3: Take the pan away from the heat and mix with dissolved gelatin well. Melt the chocolate and add to the egg yolk mix. Mix well.

4: Beat up soften cream cheese well in a bowl in advance. Then pour the chocolate egg yolk mix into the well beaten cream cheese and mix them well. Lower the temperature of the cheese mix down to about 20C by using iced water. Whip fresh cream well and pour it into mix in 3 times. Put the mix into a container and put it in the refrigerator for about 5 hours.