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手料理
- 2020/05/31
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Quinoa bread.
レシピ
材料・調味料 (3)
作り方
- 1
- Mix flour, salt and yeast. Then add grounded Quinoa. Mix them all well.
- 2
- Make a "well" in the middle, add oil, honey and water. Mix into a dough. Knead dough on a floured board until it becomes springy.
- 3
- Cover and allow the dough to rise in an hour. Punch the risen dough, knead again and shape it into a ball and slightly elongated it to fit into the loaf pan.
- 4
- Make a long slit on the dough with a sharp knife. Bake it for 200°C for 25 to 30 minutes until golden brown.
ポイント
If you prefer not to mess up your hands when kneading the dough, use a silicon kneading bag.
もぐもぐ! (17)
いま人気のレシピと料理写真
#quinoa #honey #bread #breakfast