Venezuelan rice with calamari;)

Name: Venezuelan rice with calamari;)｜aястасияさんの料理レシピ
Ingredients: 2 cups Rice; 2 cups Poisson fume; 250g Squid; Medium 1 piece Chopped onion; 1 cup Chopped tomatoes; 1 cup Chopped red pepper; 2 cloves Chopped garlic; A bunch Chopped Parsley; 1 tsp Tomato paste; To taste Salt and pepper

レシピ

材料・調味料 (7 人分)

Rice: 2 cups

Poisson fume: 2 cups

Squid: 250g

Chopped onion: Medium 1 piece

Chopped tomatoes: 1 cup

Chopped red pepper: 1 cup

Chopped garlic: 2 cloves

Chopped Parsley: A bunch

Tomato paste: 1 tsp

Salt and pepper: To taste

作り方

1: Cut the calamari in small pieces, put aside. In a pan the olive oil, place the garlic and sauté for 2 min., add onion and cook for 4 min., then add the peppers, and tomatoes and cook for 3 min. Add salt and pepper. This is called sofrito. Add the squid to the sofrito and cook for 5min., stirring constantly. At this time add the tomato paste.

2: Wash rice and put in the rice cooker. Add the squid and the sofrito and the fish broth. Cook.
Add the parsley once the rice is cooked and stir. You can serve the rice and pour some olive oil over it.