1. Preheat oven to 180 degree celsius. 2.Wash and halve all cherry tomatoes. 3. Combine olive oil, vinegar and salt with cherry tomatoes. (Add herbs if desired, eg Rosemary) 4. Place tomatoes sliced side up on oven tray and bake for 20 minutes. 5. Prepare shallow pan and boil water with 1 tablespoon of vinegar and poach egg. Set aside egg. 6. Prepare pasta as instructed on the package. 7. Combine pasta with tomatoes and serve with poached egg on top.