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手料理
- 2017/03/26
- 420
Mucenici🇷🇴 Sfințișori(little saints)🇷🇴
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Warm the borscht and add the dry yeast and sugar, mix them until the yeast will dissolve.
- 2
- In a bowl, put the flour and add the borscht mix, 2eggs, salt, oil or margarine.
- 3
- Mix them until it turns into a dough. And knead the dough for 1hour.
- 4
- After 1hour kneading, put the dough into the oven at 37degrees for 1 hour until the size will become double.
- 5
- Dividing the dough into medium balls and twist it like a braid. And making 8 shape.
- 6
- After finishing, beat the egg and brush over the mucenici. Preheat the oven 160C.
- 7
- Put them into the oven for 40-45min until they get golden brown.
- 8
- Meantime baking the mucenici, preparing the syrup: boil the water and sugar 10min, after boiling put the vanilla or Rum.
- 9
- When the mucenici are ready, soak the mucenici on both sides into the syrup and sparkle crashed walnuts on top of them.
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もぐもぐ! (6)
いま人気のレシピと料理写真
