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  • 2013/09/21
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Grilled sword fish and vegetable sauté

レシピ
材料・調味料 (1 人分)
Swordfish
100 gr
Basil
Garlic
Olive oil
Green tea leafs
作り方
1
Chop the basil and garlic with the green tea leafs add some rosemary
2
Rub the swordfish with the mixture and grilled
3
Sauté the vegetables of your choise and add the juice of 1/2 a Lima and a little bit of zafron butter
ポイント

I use carrots, green beans, mini artichokes and tomatoes

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