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手料理
- 2020/04/29
- 248
Braised taro and squid
レシピ
作り方
- 0
- Put frozen Taro and Squid rings in to a pot. Add Dashi soup (or water) 400ml, Sake 100ml, Soy sauce 3tbs, Sugar 2tbs.
- 1
- Once the broth in the pot starts boiling, put a sheet of aluminum foil to cover the top of ingredients. Reduce the heat a little and keep cooking for about 15 min until the taro gets tender enough so that you can put a wooden stick through.
- 2
- Reduce the remaining broth by increasing the heat. (until 1cm high or so). Enjoy!
みんなの投稿 (1)
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Takako Ware#japanesecuisine #comfortfood
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もぐもぐ! (11)
いま人気のレシピと料理写真
