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手料理
- 2024/05/04
- 49
Sausage Roll
レシピ
材料・調味料 (10)
作り方
- 1
- Sieve flour and salt together.
- 2
- Rub butter into flour until resembles bread crumbs.
- 3
- Add iced water into floured mixture.
- 4
- Mix into soft and pliable dough. Place it in chiller to rest for 10 mins.
- 5
- Cut the sausages into half. Set aside.
- 6
- Preheat oven at 200 degrees celcius for 10 mins.
- 7
- Roll the chilled pastry onto floured tabletop until 0.3cm thick.
- 8
- Cut pastry into rectangles enough to roll the sausage and leaving 0.5 cm to seal the ends.
- 9
- Place the rolled sausage. Seal the pastry with fork and place it on the baking tray.
- 10
- Brush the eggs on the pastry surface.
- 11
- Make 2 snips on the pastry.
- 12
- Bake the sausage rolls at 200 degrees celcius for 20 mins.
- 13
- Baked till light brown. Remove and place them on cooling rack.
- 14
- Cool and serve.
- 15
- Store sausage rolls in airtight container and to be consumed within 2 days.
ポイント
Butter must be hardened when rubbing it into the flour.
みんなの投稿 (1)
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Pelsia Yap#pastry #Snack/Teatime #Breakfast/Brunch
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もぐもぐ! (13)
いま人気のレシピと料理写真
