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pork curry with coconut milk|mikaさん
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  • 2012/08/11
  • 771

pork curry with coconut milk

レシピ
材料・調味料 (5 人分)
Pork belly cut into thin strips
Optional
chopped garlic
3 cloves
Chopped onion
1 1/2
Medium sized grated carrots
2~3 pc
Medium sized diced potato
3~4 pc
Grated apple
1~2 ( optional )
Coconut milk
1 can
Water
4~5 cups
Curry roux ( 3 cubes (bermont product)& 3 cubes (s&b product)
6 cubes
Cury powder
1 tbsp
Turmeric powder
1 tsp ( optional )
Nutmeg
1 tsp ( optional )
Lauriel
2~3 pc
Salt & pepper
To taste
~ For garnishing ~
Chicken katsu
Optional
Fried eggplant
Butter fried baby corn
Whole chilli
1 pc optional
作り方
1
Heat a pot to med heat then add 3 tbsp of cooking oil.
2
Saute garlic, pork belly for 2 min then add the onion, saute for 3 to 4 min or until the onion turns transparent.
3
Add the grated carrots and grated apple saute for 1 min.
4
Mix the coconut milk and water, then cover the pot until it boils.
5
Add the potato and curry roux mix well until the roux is throuly disolve.
6
Mix the curry powder, turmeric powder, nutmeg and lauriel then add some salt and pepper to taste, mix well and cover for 3 to 4 min or until the potato is tender.
7
Put a rice into a plate then add the curry and garnish it with fried baby corn and eggplant, you can also add chicken katsu and chilli if you desired.
8
Serve and Enjoy!!!
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It's more delicious when it's spicy!

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