Remove cherry pits and blend with tequila, margarita mix and liqueur cassis. Rim the glasses with lime and lemon zest with salt. Pour the blended mix into glasses and add with some ice cubes.
When I passed by the street fruit stall this evening, there was a pile of big fat and juicy cherries that caught my eyes. Hence, I decided to make another margarita for this lovely Friday night. 🍹🍸😜