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手料理
- 2020/04/19
- 437
SANDWICH DHOKLA
レシピ
材料・調味料
作り方
- 0
- Take a mixing bowl Add Rava,curd,water,ginger-chilli paste .whisk well so no lumps are formed .and let it rest for 15 minutes.
so that rava is soaked well in curd.
- 1
- The batter should be thick but pourable, like idli batter
To adjust the consistency, add more water if needed
- 2
- After 15 min the batter is ready
Now first prepare the dhokla pot .add 2 cup of water in pot .
switch on the gas on high heat so the water start getting heat up.
- 3
- Grease the dhokla plate with oil
Take a batter add the soda into the batter. mix well.
soda should be added just before streaming .
- 4
- Now divide the batter into two portion for layers .
- 5
- place the dhokla plate with the first portion of batter .close the lid of the pot .
- 6
- steam the first layer of dhokla for 7 minutes .
Remove the lid bring down the dhokla plate .
spread a chutney over it with the help of the spoon.
- 7
- pour the second portion batter .close the lid of dhokla pot & steam for 10-12 minutes.
- 8
- After 10-12 minutes switch off the flame .Remove the dhokla plate and let it cool for 10 minutes
- 9
- Now its time to prepare a tadka/ tempering for dhokla
do not skip this step as this tadka adds so much flavor to the dhokla.
- 10
- To prepare the tadka,heat the oil in a small kadhai or tadka pan then add asafoetida, mustard seeds ,sesame seeds,curry leaves, sugar, coriander leaves .
- 11
- pour the tadka over the dhokla .serve warm or at room temperature.
ポイント
fruit salt ( soda )should added just before steaming
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