손칼국수 , Handmade noodle soup

Name: 손칼국수 , Handmade noodle soup｜Eugenia S. Leeさんの料理レシピ
Ingredients: 1pc Forsoup radish100gr springonion1pc wholepepperfewpcs seaweed15cm2 wholegarlic5pcs water2 5liter chili1pc forthenoodle flour3cup water1 5cup canolaoil1spoon sweetriceflour1spoon salt sugaralittle Forthespicysauce springonion1pc groundedspicyredpepper1 5spoon soyasauceforsoup1spoon soyasauceforgeneralusing1spoon wholesesameseeds1spoon chili

レシピ

材料・調味料

Forsoup:radish100gr,springonion1pc.,wholepepperfewpcs.,seaweed15cm2,wholegarlic5pcs.,water2.5liter.chili1pc./forthenoodle:flour3cup,water1.5cup,canolaoil1spoon,sweetriceflour1spoon,salt,sugaralittle./Forthespicysauce:springonion1pc.,groundedspicyredpepper1.5spoon,soyasauceforsoup1spoon,soyasauceforgeneralusing1spoon,wholesesameseeds1spoon,chili: 1pc.

作り方

1: Put the ingredients for the soup in the water and slowly boil it. Make the noondle, streching it into 1 mm. tick , fold it several times and cut it in long thin shape. Cut in small pieces the ingredients for the sauce and mix it. Now put the noodles into the boiling soup. Make the taste you like with soya souce for soup and salt. When you serve it, put the sauce in a small bowl.

みんなの投稿 (1)

: Eugenia S. Lee

If you would like to see the cooking step by step, visit my blog.
한국말하신분에게 사진들와 요리법 저의 블로그에 있어요.
www.eugeniasarahlee.blogspot.kr/2013/12blog-post_6.html