water mochi, kuromitsu syrup ,peanut butter powder , tofu ice cream 2015 May

my husband was stationed at Yakota air base in Japan with the United States airforce,I lived in Japan for 6 years. It has some of the best cuisine in the world,I learned so much from wonderful chefs and friends there. I think you are an amazing chef,you are very talented 😊😊😊😊💎

☺😊😀