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手料理
- 2017/04/23
- 264
Friptura de miel in sos🇷🇴
レシピ
材料・調味料 (7)
作り方
- 1
- In a pot, put lamb, salt, pepper and the cut garlic cloves and let it over the night at fridge until the next day.
- 2
- Next day, take out the pot from fridge, add 300ml water and boil it low fire .
- 3
- Meanwhile, another pot, cut tomatoes in slices and boil it until it becomes a thick sauce.
- 4
- After the meat is boiled, add the sauce and 4-5 crushed garlic cloves and boil it for another 10min.
- 5
- After boiling, the lamb is ready to be served.
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もぐもぐ! (4)
いま人気のレシピと料理写真
