ネギ塩豆腐 tofu with salted spring onions

我が家で最も定番の豆腐の食べ方です。

Umasou!! What are the ingredients besides negi and tofu? Kanji yomenai >_<

To: aporya salt, pepper and sesame oil. What you do with the tofu is warm it up with microwave, slice it and let out a little bit of the moisture. Throw away any excess water that comes out. Top it with the chives, sprinkle salt and pepper and pour some sesame oil on top. Really easy and quick. most

To: aporya when selecting the tofu, although it can be done with the soft silky type きぬごし, it works better with firm tofu もめん。I'm pretty sure you'll find all the ingredients in Asian supermarkets.

これは、美味しそうですね〜✨

To: shino1125 簡単ですし、鰹節と醤油以外の美味しい食べ方です。個人的にはこちらの方が好きかもしれません。(^^)

To: humongousfungus
ふくしまさん！
なんだか、いろいろかけたくなる衝動を抑えながら、今日は基本に忠実に…かな？（笑）
次からアレンジが楽しそうです！
素敵レシピ、ありがとうございます✨✨✨✨✨✨✨