ネギ塩くずし豆腐 tofu with salted chives as a relish

いつもは冷奴か温めた豆腐でやるが、今日はくずし豆腐で社食に出した。

To: humongousfungus this is different from the firm tofu right? Same ingredients but with scrambled soft tofu?

To: willz To: willz actually it is the same firm tofu but just squashed into a scrambled tofu.

フォロー&リスナップありがとうございました。(o'v'o)