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  • 2020/07/01
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Zucchini and Eggplant Sourdough Pizza

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Notes: Toss slices of zucchini with salt and grated garlic, then let sit in a strainer to drain. After 30 minutes, squeeze the zucchini gently to release even more moisture. To finish, pat the zucchini dry and it’s ready for use!
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