2013/05/21
519

Cherry Tart

Name: Cherry Tart｜sharon teoさんの料理レシピ
Ingredients: 150g Tart shell butter; 250g Cake flour; 50g Icing sugar; 1g Salt; 1 Egg; 70g Ground almond; 70g Egg filling castor sugar; 10g Ground almond; 4 Eggs; 128g Nestl cream; 114g Milk; 2 5g Vanilla essence; 1 can Cherry; 1 1 Apricot glaze water

レシピ

材料・調味料 (8 人分)

Tart shell: butter: 150g

Cake flour: 250g

Icing sugar: 50g

Salt: 1g

Egg: 1

Ground almond: 70g

Egg filling: castor sugar: 70g

Ground almond: 10g

Eggs: 4

Nestlé cream: 128g

Milk: 114g

Vanilla essence: 2.5g

Cherry: 1 can

Apricot glaze + water: 1:1

作り方

1: Tart shell

1. mix butter,salt and sugar to combine well

2. add egg

3. add flour and ground almond

4. form into dough. Wrap with cling wrap and put in refrigerator for 30 min or until easy to handle

5. take out dough and roll out to 5mm thick. Put into mould and cut away excess. Put one side

2: Egg filling

1. warm milk with sugar until sugar melt( do not boil the milk)

2. mix ground almond, egg, cream, vanilla essence till combine and add in warm milk. Mix to combine

3. sifted the mixture

3: Tart & filling

1. arrange the cherry on the tart shell

2. slowly pour in the egg mixture

3. put into preheated oven and bake at 190 for 30 min or until tart shell turn golden brown

4. once done, cool on wire rack and put in refrigerator for at least 4 hrs or overnight.

5. glaze 2 layer of apricot glaze(1:1) before serve