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- 2014/05/26
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Egg and tuna cake
レシピ
材料・調味料
- Tuna in water
- 4 cans
- Either 1 yellow onion or 1 red onion, or you can have a little leeks
- Mayonnaise but do not take much
- 2-4 tablespoons
- Cream fraiche/ Sour cream, you choose what you want and mix together with mayonnaise.
- 3 cups
- Chili sauce
- 2 tablespoons
- Abundant minced Dill, moderately with salt and pepper
- White bread in slices, sliced lengthwise, about 22 centimeters. Or round big soft polar bread
- White Bread 12-18 slices. Polar bread 4 big round slices ontop of one another.
- Garnish: Hard-boiled eggs
- 4-5
- Garnish: Shrimp
- 150-200 gram
- about cucumber, lemon slices
- 1/2 fresh chopped
作り方
- 0
- Mix tuna, eggs, mayonnaise, sour cream, chili sauce, dill, salt and pepper into a paste.
Starting with the filling and atomize the drained tuna with the chopped eggs.
Stir in the onion, mayonnaise, sour cream, chili sauce, dill, sallt and pepper.
Cut off the edges of the white bread add 3-4 slices of bread next to each other, cover with filling.
Cover the next layer with 3-4 slices of bread. Add the additional layer of filling. Last pieces of sliced bread on top of the cake. Here you can select whether to use the filling and put on the cake or just use mayonnaise as covering over the cake. Spread a thin layer of mayonnaise on top or the filling then decorate the cake as you want.
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もぐもぐ! (11)
いま人気のレシピと料理写真
