Pinoy Style Palabok ( Noodles in shrimp gravy sauce)

レシピ

材料・調味料 (8 人分)

pork shoulder or chicken: 1/4kg

cooking oil: 3 tbsp

garlic, crushed: 1 head

deboned tinapa(smoked fish): 1/2 cup

mama sita's palabok mix: 1 pouch 57g

soup stock: 2cups

water for cooking noodles: 4litres

special bihon: 1pack 227g

hard boiled eggs, sliced: 2pcs

garlic for toppings,toasted: 2tbsp

shrimps,boiled,shelled and halves: 1/2cup

spring onions,chopped: 3tbsp

crushed chicharon: 1/2 cup

fish sauce to taste

作り方

1: Boil pork shoulder or chicken meat until tender,dice into 1/2 inch an set aside

2: In a wok, heat oil and saute garlic,pork,1/4cup smoked fish and stir in Mama Sita's Palabok(shrimp gravy) mix dissolved in 2 cups of soup stock. Bring to boil while stirring constantly

3: Lower the heat and simmer until sauce is thick. Remove from heat then set aside

4: Cook the Special Bihon: bring the 4litres and 2tbsp oil to boil then drop the noodles. Follow cooking instructions on pack. Drain and wash in cold water

5: Arrange noodles on tray. Pour sauce over and garnish with hard boiled egg and toasted garlic

ポイント

You may prefer not to put this on tray. Just put the toppings on individual bowls and make your own toppings. You may not combine the sauce and meat,smoked fish and put them instead on their individual containers and make it like toppings. Noodles,sauce,top with meat,smoked fish flakes, crushed chicharon,spring onions,egg then serve with fish sauce

みんなの投稿 (5)