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Homemade Pom. One of the most popular Surinamese dishes.|Tashuさん
手料理
  • 2021/07/24
  • 382

Homemade Pom. One of the most popular Surinamese dishes.

レシピ
材料・調味料
Chicken
1/2 kg
Grated tayerroot
1 pack
Piccalilly
3 tbsp
Nutmeg
1 Pinch
Black pepper
To taste
Small tomatoes
3
Large onion
1
Salt cured meat
200 g
Springs of celery
3
Fresh pepper
1
Butter
150 g
Brown sugar
1 - 2 tbsp
Salt
To taste
Chicken stock cubes
4
Water
2 glasses
Tomato ketchup
2 tbsp
Oil
作り方
1
Wash the grated tayerroot, salted meat and chicken, chop into pieces and then rub with nutmeg, salt and black pepper.
2
Partially desalt the salt meat and cut it into pieces.
3
Fry the chicken in some oil until light brown.
4
Put the butter in a pan and fry the chopped onion and the salt meat in it.
5
When it is already a bit fried, add the chopped tomato and the chicken and toss.
6
Then add 3 crumbled stock cubes, 2 glasses of water, the chopped celery, sugar and pepper and let it boil for a while. Finish to taste.
7
Mix the tomato ketchup, piccalilli, some chicken gravy and 1 crumbled stock cube in the tayer.
8
Place part of the tayer in a fireproof dish, top with the chicken, salt meat and some gravy.
9
Cover the meat with the rest of the tayer and pour the rest of the gravy over it.
10
Place a few knobs of butter on the pom and bake for 1½ hours in a preheated oven at 160 – 180 ºC.
11
When the pom is cooked, it will have a dark brown crust and a golden yellow inside.
みんなの投稿 (1)
Tashu
#yummy #delicious #cooking
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