- 107
- 保存
- お気に入り
- 38もぐもぐ！
- 3リスナップ
手料理
- 2020/05/15
- 320
Božićna česnica🇷🇸
レシピ
材料・調味料
作り方
- 1
- Add dry yeast, sugar 1tbs of flour into warm milk, wait for 10 min until bubbly. Mix 1egg, oil, salt and yogurt in a bigger bowl, then add bubbly yeast mixture. Add flour little by little knead until compact.
- 2
- Leave to rest for at least 30min until double in size.
- 3
- Decoration: Mix flour, gelatin powder and salt. Add water and mix well. Separate in 6 even parts: from 5 of them made wheat and from the rest one ribbon.
- 4
- When dough is double size, add a coin( wrapped in foil) and knead again. Put cooking sheet in to a bigger oval dish, form a oval shape of bread and place in the middle. Let it rise for another 30min in warm place.
- 5
- Mix one egg and spread onto the dough then add prepared decoration. Preheat the oven to 200C, put aluminum foil over the bread and bake for 30-40min until golden brown.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (38)
リスナップ (3)
いま人気のレシピと料理写真
