マンゴープリン/杏仁豆腐

What would you order after a Chinese meal,it used to be mango pudding when I was a kid,but now it's got up be annin tofu!
Mango pudding is simple enough,my version is mango purée and mango flesh,blitzed with a blender,then mixed with milk cream sugar and gelatin.
Annin tofu is one of my favorite thi

thing to eat,unlike other things,I absolutely have no problem having artificial almond flavouring.This one I used milk,water,寒天粉 and an almond syrup that I bought from an old shop,which claims it's made from pure almond and no added flavoring.
But that's not important,what's more important is that t

this has be eaten with the Del Monte's canned fruit cocktail,they just meant to be together!I use the syrup from the fruit too,slightly diluted with water,and one important trick,I always add a few drops of lemon juice,it will make a whole lot of difference,trust me!

Even now I am at a loss to choose😵💫sometimes I've ordering both at the same time!but I never thought actually you made both dessert! Both are my beloved jelly dessert,Your mango pudding looks so rich taste,杏仁豆腐also perfect looks that I love! What can I do!?!?!?😱💕😁Too true,I big agree with you,del mo

del monte canned fruits are fitting with 杏仁豆腐 so much.I love this colorful and nostalgic looks for ever😌💕Also this ruddy cherry being at the foremost important,isn't it?sure! i'm believer of you,so I'll drop lemon juice from now on👍🎶

Thank you Mr. Gladpapa,for all the resnaps too,you are very kind!Both of these dessert have been around for a long time,usually served after a dim sum meal,I have very fond memories of them,up to now I still love them,I am glad you like them too!

Me too!Dating back to the days when dim sum is being carried around on a cart for people to order,I always had hard time to choose,that was so long ago.I still love them now,In HK,mango pudding is still popular,for me it's not difficult to make,just finding the right balance of those things(but I th

think the recipe of the dim sum book that I gave you is wrong).Annin tofu is less popular here,but I love it more,straight forward for me too!And you agree too,isn't it best to eat with del Monte fruit cocktail!?So right,crazy colour cherry is essential!Sometimes it's used to decorate old style Chin

Chinese dishes,people don't like them,but I always grab them myself(green ones too)!Yep,you'll be amazed what lemon juice does to this!Slightly tart syrup makes it make refreshing,you have to try,please!