Braised duck feet,served with egg noodle

Feet cuisine!
We Chinese have a thing about feet,especially from poultries,they might not be the prettiest to look at,but certainly taste really well.This is actually a Thai dish that I love so much,duck feet are braised in pork fat,oyster sauce,spices until very tender,and eat with some egg noodle

to soak up the delicious sauce.For those of you who live in Japan,duck feet are probably hard to find,but please look out for this dish if you travel to Thailand,I promise you will love it,that is if you could get over the thought of sucking some feet...

I love chicken feet!

This duck feet looks awesome!

This looks divine! In New Zealand where I love when you buy the duck the feet are still attached...I might have to try this!

老外們看見我吃雞腳鵝掌什麼的都會覺得好恐怖～嘎嘎😅 中國人的美食只有中國人懂！

I am glad to know,both chicken and duck feet are delicious,and even goose feet too.I am sure they have delicious way preparing them in Penang!

I am surprise to know a New Zealander love this too!In that case please save up a few,and let me know,I'll show you how to make this,it really is quite straight forward!Thanks for the compliment!

對啊，又便宜又美味的菜式，不懂得吃這個太可惜了！

I'm not from Penang, but Singapore, haha. But we do have delicious stewed chicken feet here too, yums! :D

I would love to try it ....recipes appreciated !!

I am sorry,I have mistaken..but I love Singaporean food,I look forward seeing your posts!

Wooow!! Lovely duck feet😍
Thank you for showing us wonderful cuisine!!
This looks💘💘beautiful glossy caramel color! It makes my mouth water...Also,egg noodle has good looks wears savory sauce!
This noodle is very alike with fettuccine,right? Is this being sold at a raw type in HK? I can barely buy d

buy dried egg noodle in here(from HK's one) so I'd like to make some dishes with dry noodle instead of raw.(from your cook book)is it ok?
however i didn't know that there is feet cuisine in Thailand too! I should have to more tried in there..will next! Thanks great post😊🙏💕

Here you go,the feet you'd like to see,in fact I've been wanting to make this,it's one of my favorite dish!
When I had the original one in Thailand,the noodle that they serve is very much like our "alkaline noodle",the fresh noodle that served with wanton in HK,that's what I bought too,but the photo

with that didn't come out right,in fact,I made this one for lunch the day after,with leftover duck feet,I ran out of fresh noodle and I used dried egg noodle(like fettuccini,but thinner),not so much bite as alkaline noodle,but still very good substitute,so if you couldn't find fresh one,dry is perfe

perfectly ok!I think it's replaceable for most other recipes too,may be slightly different result,but you could ask me anytime about what to replace best.
You know,there are a lot of Chinese immigrants who have been living in Thailand for generations,so there is a big proportion of Thai cuisine orig

originate from the Chinese,especially from Chiu Chow Provence(潮州),also Thailand itself is very near west of China,so the cuisines affects each other.
Thanks for the compliments,and resnaps,this really is delicious,I just hope you could try it...

Thanks rick san!
I got it👍🎶I'll use dry noodle😊
Some day i hope get alkaline noodle too😋
Btw,I've been reading recipe book little by little before sleeping everyday.
Then I slept while thinking about those cuisine and i had dream.
(I bought many 油條 at my closest market.It's Impossible story...
Howe

However,finally my dream came true in my dream! LoL)
See ya soon!
sweet dreams💤🌟💤🌟