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手料理
- 2021/02/28
- 321
Ciorbă de perișoare🇷🇴
レシピ
材料・調味料
作り方
- 1
- Chop all the vegetables fry them a little then add water and boil.
- 2
- When the veges are almost boiled, you can make meatballs by mixing meat, egg, salt and pepper, then after mixing them , form all the meat mixture in small balls.
- 3
- After forming the balls, put them inside the soup and let it boil.
- 4
- When everything is boiled, add borscht, salt and pepper.
- 5
- Borscht
Make the husti(starter): in a ceramic pot or jar, crumble the bread, add 200g wheat bran and moisten these ingredients with a little water.
- 6
- After we prepared the husti (starter), let it in the pot 2days for fermenting (the pot should stay in a warm place).
- 7
- After 2 days, add 400g wheat bran 2tbsp corn grits and 5l of warm water ; let this composition 2 days for fermentation, after strain, boil and put it in clean bottle.
みんなの投稿 (1)
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aястасияMeatballs soup🇷🇴
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もぐもぐ! (13)
いま人気のレシピと料理写真
