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Pogaca Serbian bread ;)|aястасияさん
手料理
  • 2014/06/14
  • 1,639

Pogaca Serbian bread ;)

レシピ
材料・調味料 (7 人分)
Bread type flour
650g
Dry yeast
11g
Egg
1
Oil
75ml
Yogurt (room temperature)
50ml
Milk(room temperature)
350ml
Sugar
1 1/2 tsp
Salt
1tbs
Melted butter
30g
Egg for greasing
1
作り方
1
Mix the dry yeast and 1 1/2 teaspoon of sugar and in 150ml of warm milk and leave on the room temperature to start rising for about 10min. Make sure that the flour, milk and yoghurt are on the room temperature.
2
Pour the flour in the deep bowl and gradually add all the ingredients. Knead till you achieve the smooth dough. Place in the oiled deep bowl, cover and let rise in warm place for an hour.
3
Take out the dough when doubled is size and cut it in three pieces, two of the same size and one a bit smaller. First, bigger ball press lightly and place in the middle of the baking pan.
4
From the other bigger ball shape the tetragon dimensions 36X32 cm. Cut the edges to shape perfect tetragon. Cut in 6 stripes 6cm wide. Brush with melted butter, roll and place around the big ball in the baking pan.
5
The third a bit smaller ball shape into a circle of 30 cm in width and cut in 6 triangles. In every triangle, make sharp 4 cuts in the sharp part. Brush with butter and roll, first from the both sides and then from wider to thinner part. Place in between the rolls.
6
From the leftover dough shape the small balls and distribute them evenly in the empty spaces. Cover the bread and once again leave to grow for another 30min. till double in size.
7
Make the decoration.
8
Brush the bread with beaten egg; place the decoration on the top.
9
Bake in the preheated oven (180C) for 35min.
ポイント

Baking pan of 25 cm in length

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もぐもぐ! (13)
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