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- 2015/08/23
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Kakavia Cretan fish soup;)
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Prepare 2 liters fish stock of 1 large head of sea bream (pink pagrus) or use any ready fish stock from powder.
- 2
- Pour fish stock into a saucepan and bring to boil. Add a whole onion, salt, chopped carrots, potato cubes, couchette, scorpion fish, frying fish and squid (rings). Add Rosemary.
- 3
- Cook for 12min removing skim if necessary. Add salt, mussels, prawns and freshly ground pepper and cook for another 3-5 minutes.
- 4
- When ready, remove the whole onion and add olive oil and lemon, a pinch of red saffron and serve.
みんなの投稿 (1)
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aястасияWith Vera.
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もぐもぐ! (13)
いま人気のレシピと料理写真
