Čupavci🇷🇸

Name: Čupavci🇷🇸｜aястасияさんの料理レシピ
Ingredients: 3pc Dough Eggs; 220g Sugar; 180ml Veg oil; 300g All purpose flour; 100ml Milk; 10g Baking powder; 250g Choco cream Margarine; 100g Dark chocolate; 1tbs Rum; 200ml Milk; 180g Sugar; 300g Decoration coconut powder

レシピ

材料・調味料

Dough: Eggs: 3pc

Sugar: 220g

Veg oil: 180ml

All purpose flour: 300g

Milk: 100ml

Baking powder: 10g

Choco cream: Margarine: 250g

Dark chocolate: 100g

Rum: 1tbs

Milk: 200ml

Sugar: 180g

Decoration : coconut powder: 300g

作り方

1: Sponge:
Separate egg yolks and whites. Beat egg whites and sugar with electric mixer until stiff, and then add and mix one by one: oil, 6tbs of flour, baking powder, egg yolk one by one, milk and then rest of the flour.

2: Prepare a baking tray (approx 25x 35cm), put baking sheet inside and pour the mixture inside.

Bake on 180C around 25min. Check with fork if sponge in baked nicely. Cool it down.

3: Cream preparation:
Prepare the pot, put it on the stove on low heat and add margarine and chocolate. When melted add sugar, milk and rum and gently simmer until it thickens a bit. Put it to boil and then turn off the heat.

4: When cooled down cut the biscuit into small squares. Put coconut powder in separate bowl.

5: Place every biscuits cube into the chocolate (it should be warm, but not too hot) and then roll it into coconuts powder. You can use fork or wooden stick to do this. If necessary heat up the sauce a bit during process if it becomes cold (so the cubes can soak well).
Set aside to cool well, put in the fridge for at least an hour. It can be stored in the fridge for up to a week.

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